Can you freeze stewed plums?

Plums can stay frozen for long enough, but it also depends on how you have frozen them. Frozen raw (whole) and prepared plums can be used for as long as 6 months without any loss in colour and texture. However, plums frozen in syrup or stewed can be kept in the freezer for a total of 12 months.

What is the best way to freeze plums?

How to Freeze Plums

1. Halve and pit however many plums you want to freeze.
2. Cut the plums into wedges or whatever shape you will want for later.
3. Lay the peeled and cut plums on baking sheets in a single layer.
4. Put the trays in a freezer until the plums are frozen through.

Do plums freeze well?

Freezing plums is as easy as can be, and the fruit wedges will last up to six months in your freezer. Use your frozen plums to make jam or preserves, add them into smoothies, or eat the wedges straight out of the freezer for a cool treat. Here’s how you can freeze plums to enjoy all year long.

How do you freeze stewed prunes?

Tips

1. Refrigerate within two hours of cooking.
2. Store in covered glass or plastic container.
3. Freeze in covered airtight containers or heavy-duty freezer bags.
4. Freezer time shown is for best quality only – foods kept constantly frozen at 0°F will keep safe indefinitely.

Can I freeze stewed fruit?

But what happens if you’ve put together a little too much? Stewed apples can be frozen for up to 6 months and they freeze really well. To freeze stewed apples, cool then portion them into thick freezer bags before placing these bags into the freezer.

How do you freeze stewed plums UK?

Method

1. Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup.
2. Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick.

How do you freeze fresh apricots?

To freeze, slice apricots in half and remove the pit, which will impart a bitter flavor. Dip in an ascorbic acid solution to discourage discoloration. Place in airtight baggies in the freezer for up to three months. With some varieties, the skin will become tough if frozen without blanching first.

What can I do with lots of plums?

Instead, read on, and learn how you should be using your plums in a variety of delicious and imaginative ways:

1. Spiced Plum Custard Cake.
2. Brown Sugar Plum Clafoutis.
3. Upside Down Plum Cake.
4. Plum Cobbler.
5. Asian Plum Sauce.
6. Plum Jam Recipe.
7. Easy Plum Chutney.
8. Fresh Plum and Oat Muffins.

Do plums need to be blanched before freezing?

Place the plums in the boil water and blanch them for 30 seconds. Remove them from the boiling water and plunge them in the ice bath for 30 seconds. Remove them from the ice bath and pull away the skin in strips to peel the plums. Blanching the plums loosens the skin, making it easy to peel.

Can you freeze stewed fruit?

Can you freeze dried plums?

Yes, freeze dried plums in airtight containers or heavy-duty freezer bags. Properly stored, dried plums will maintain best quality for about 12 to 18 months, but will remain safe beyond that time.

How long do plums need to cool before freezing?

Allow to cool for 10 – 20 minutes before pouring into a labelled, airtight container. Plums may be frozen or kept in the refrigerator, though must be consumed within 3 days if kept in the fridge. How do you prepare fruit for freezing? Simply spread a single layer of prepared fruit on shallow trays and freeze.

What do stewed plums taste like?

Stewed plums have that tart-sweet flavour that I adore. If you prefer a very sweet stewed fruit add more sugar to your recipe. But I advise a light hand to start with, and taste as you go. I will sometimes omit sugar altogether if the fruit is ripe and sweet to start. The stewed fruit will keep in the fridge for one week, and can also be frozen.

How do you store stewed plums?

The stewed fruit will keep in the fridge for one week, and can also be frozen. 500g of plums, 2 tablespoons of sugar or your favourite sugar substitute, a squeeze of lemon juice, 2 tablespoons of water (Adjust the sugar to your own taste. If the fruit is very ripe and sweet you may need less.

Can I substitute sugar in my stewed plums?

I will sometimes omit sugar altogether if the fruit is ripe and sweet to start. The stewed fruit will keep in the fridge for one week, and can also be frozen. 500g of plums, 2 tablespoons of sugar or your favourite sugar substitute, a squeeze of lemon juice, 2 tablespoons of water (Adjust the sugar to your own taste.