What are the rules for designing a kitchen?

5 golden rules of kitchen design

• Rule 1: The Work Triangle.
• Rule 2: Make it social and functional.
• Rule 3: Think about every door and how you’ll use them.
• Rule 4: Smooth clean-up after a meal.
• Rule 5: Easy unpacking of groceries.

How much space should be between dishwasher and sink?

36 inches
Sink and Dishwasher Install the nearest edge of the dishwasher within 36 inches of the nearest edge of a sink, preferably the primary prep sink. Also, leave at least 21 inches between the dishwasher and any adjacent appliances, cabinets, or other obstacles.

How much space should be between refrigerator and sink?

The sink, main refrigerator, and stove should be in close proximity to each other. You require a minimum of 4 feet between each point to easily maneuver, and equally not more than 9 feet. This allows easy access to get food from the refrigerator to a preparation point, and then into the oven.

What is the minimum dimension for the work aisle in a two cook kitchen?

6. Work Aisle: The width of a work aisle should be at least 42 inches for one cook and at least 48 inches for multiple cooks.

What is the Golden kitchen Rule?

The kitchen work triangle principle states that no leg of the triangle should be less than four feet or more than nine feet. Between 13 feet and 26 feet should be the total of the three sides of the triangle.

What is the best layout for a kitchen?

Galley. This efficient, “lean” layout is ideal for smaller spaces and one-cook kitchens. The galley kitchen, also called a walk-through kitchen, is characterized by two walls opposite of each other—or two parallel countertops with a walkway in between them.

How much space should be between stove and sink?

Allow at least 15 to 18 inches of counter space on one side of the oven. Allow counter space on both sides of the stove or stovetop – 12 to 18 inches on one side and 15 to 24 on the other. Allow 18 to 30 inches of counter top on one side of the sink and 24 to 36 on the other.

What are the 5 rules of the kitchen?

5 Food Safety Rules In The Kitchen

• Rule 1: Wash hands between steps.
• Rule 2: Sanitize work surfaces.
• Rule 3: Use separate cutting boards for raw meats, vegetables and produce, and cooked foods.
• Rule 4: Cook foods to safe temperatures.
• Rule 5: Keep hot foods hot and cold foods cold.
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What is the ideal kitchen layout?

What is the NKBA kitchen & bathroom planning guidelines?

The NKBA Kitchen & Bathroom Planning Guidelines is a collection of planning suggestions to help effective planning of kitchens and bathrooms. These guidelines are excerpted from the National Kitchen & Bath Association Professional Resource Library Kitchen Planning and Bath Planning volumes.

What are the kitchen planning guidelines with access standards?

The National Kitchen & Bath Association developed the Kitchen Planning Guidelines with Access Standards to provide designers with good planning practices that consider the needs of a range of users.

Who developed the NKBA guidelines?

These lexible and easy-to-understand guidelines were developed under the guidance of the NKBA by a committee of professionals. The committee completed in-depth historical reviews of planning guidelines dating back to 1920.

Does your kitchen follow the National Kitchen&Bath Association’s rules?

These days the National Kitchen & Bath Association updates and publishes these basic design standards. A kitchen that follows all of these rules is almost guaranteed to be both functional and safe. See how many rules your existing kitchen violates for a better understanding of why it may seem awkward and hard to use.