What can you substitute butter with?

If your recipe calls for melted butter, which is common in many quick breads, pancakes, brownies, blondies and some cakes, you can substitute an equal amount of neutral oil like safflower, canola or vegetable. If you want to experiment with flavors, try virgin coconut or olive oil.

Can you replace oil with butter in cake?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

Can I substitute oil for butter in cake?

Baking. Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe.

Can I substitute butter for oil in a cake?

What are the best substitutes for butter?

The best substitutes for margarine are natural butters and purified cooking oils. Margarine was created as an inexpensive alternative to butter, and has similar properties. Although margarine substitutes can often be used at the same volume, they may have a somewhat different taste, consistency and nutritional profile.

Can you replace vegetable oil with butter?

Replace butter with vegetable oil in equal amounts in quick breads and muffins. For every 1/4 cup butter, use 4 tablespoons vegetable oil or 3 tablespoons olive oil. Oil provides moist, delicious results in these baked goods.

How much butter equals oil?

1 stick of butter is equal to 1/4 of a cup. 1/4 of a cup is equal to 3 tablespoons of oil. Here is a conversion chart for you as well: http://www.goodcooking.com/conversions/butt_oil.htm. With the oils, if you have to i personally would suggest using an extra-light or light olive oil.

Is olive oil the same as butter?

Olive oil butter, more accurately called olive oil spread, is a butter substitute made of olive oil. Sometimes it is a refrigerated mixture of olive oil and dairy butter, and sometimes it is a spread made from olive oil that has been chilled until it solidifies. Generally used the same way as dairy butter,…