What is venison medallion?
What is venison medallion?
WHAT IS A VENISON MEDALLION. A venison medallion is essentially the tenderloin cut into 1/2″ or so chunks of meat, similar to a beef fillet. Some will use the hind legs and cut it into medallions; though it too is delicious, it is imperative not to overcook this meat.
What is juniper sauce?
Combine the ketchup, orange juice, vinegar, molasses, juniper berries, coriander seeds, and bay leaves in a large pot and cook over medium-low heat for 10 minutes. Increase the heat to medium, add the gin, season with salt and pepper, and simmer for 5 minutes.
What goes well with venison steaks?
What Goes Good With Venison? 10 Easy Foods to Pair With Deer Meat
- Sweet Potatoes. No matter what type of venison you’re cooking, sweet potatoes will complement it completely.
- Baked Beans.
- Mashed Potatoes.
- Boxed Stuffing.
- Green Beans or Asparagus.
- Cheesy Broccoli or Cauliflower.
Where do venison medallions come from?
Venison Medallions Cut from the leg, they’re more affordable than the highly prized saddle cuts, but still tender. Cooking medallions is easy – simply sear or grill them to your preferred doneness, then serve with your choice of sides.
What is juniper Flavour?
It produces seed cones that are commonly known as juniper berries. Though the berries’ coloring varies, most are deep blue. Their aroma is often described as woody or spicy. They have a tart, pine-like flavor and are commonly used in small amounts as a spice or flavoring agent.
What wine goes best with venison?
Venison: Red wines with earthy or smoky flavors big enough for the meat’s taste and richness (Mourvèdre, Syrah, Pinot Noir) and strong beer (Porter, Belgian Strong Ale, Double Stout). (Elk pairs similarly.)
What is the best way to prepare venison medallions?
Crush the juniper berries and herbs in a pestle and mortar with a pinch of salt. Add the olive oil and use the mixture to coat the venison medallions well on all sides. Add the stock, red berry preserves and wine to the shallots, bring to the boil, then leave to simmer and reduce by about 50%. This should take around 10 minutes maximum.
How many grams of venison medallions per person?
Shopping List for Venison Medallions with red wine and berry sauce to serve two people Four venison medallions (or two beef fillet steaks) weighing around 350g – 400g total 2 teaspoons of your choice of red berry preserve. This recipe is very easy – especially if you are lucky enough to have a favourite pan to cook your venison.
What is venison loin?
Venison Loin is sometimes called fillet – it’s the same part of the animal as fillet steak. An ultra-lean cut of meat, it’s also meltingly tender if cooked properly.
How to cook venison Tenderloin in a pan?
Heat the lard or butter in a saute pan over medium-high heat and sear the venison on all sides. This should take 3 to 4 minutes on each side of the loin. “Kiss” the other sides of the loin for 1 minute to get a good sear. Remove the venison and let it rest on a cutting board. Add the shallot to the pan and saute for 2 minutes, stirring often.