Who makes the best deep-dish pizza?

The 15 Best Deep Dish Pizzas in America

• Giordano’s Pizza, Chicago. Yuka Y/Yelp.
• Lou Malnati’s Pizzeria, Chicago. Bhavin D/Yelp.
• My Pi, Chicago. Yelp/ Kimberly H.
• Pequod’s, Chicago. Yelp/ Eli G.
• Pi, St. Louis.
• Pizano’s, Chicago. Debra W/Yelp.
• Pizzeria Uno, Chicago. Yelp/ Samantha P.
• The Art of Pizza, Chicago. Yelp/ Michael L.

Is Chicago famous for deep-dish pizza?

Chicago’s windy streets are dotted with deep-dish, thin-crust, artisanal and wood-fired pizzas.

Is Chicago deep dish pizza really pizza?

It’s widely regarded as a phony alternative to authentic New York-style pizza with delightfully thin crust. “It’s [Chicago-style pizza] very tasty, but it’s not pizza,” Scalia correctly ruled, in comments reported by the Chicago Sun-Times.

Is deep dish pizza from Chicago?

You might be wondering, why is Chicago attached to the deep-dish pizza title? That’s because it was invented here and loved by so many. Ike Sewell and Ric Riccardo invented Chicago deep-dish pizza. These two used their love for business and Italian cuisine and opened Pizzeria Uno in Chicago in 1943.

Who invented the Chicago deep dish pizza?

Ike Sewell
It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943, by Uno’s founder Ike Sewell.

What pizza places are in Chicago?

6 Famous Chicago Pizza Places You Need to Visit

• Pizzeria Uno and Pizzeria Due.
• Lou Malnati’s Pizzeria.
• Pizano’s Pizza.
• Chicago Pizza and Oven Grinder.
• Gino’s East.
• Giordano’s Restaurant and Pizzeria.

Is Chicago known for deep-dish pizza?

Who started Pequod’s pizza?

Burt Katz
MORTON GROVE — Burt Katz, the man behind numerous popular Chicago-area pizza spots and original owner of Pequod’s, has died at 78, according to the Chicago Tribune. Katz, a Wicker Park native, is well known for Burt’s Place in north suburban Morton Grove, which closed in 2015.