What are the ingredients of Chef Boyardee pizza sauce?

What are the ingredients of Chef Boyardee pizza sauce?


  • (10 3/4 ounce) can tomato soup.
  • (15 ounce) cans tomato sauce.
  • (6 ounce) can tomato paste.
  • cup water.
  • 1⁄2 teaspoon italian seasoning.
  • teaspoon onion powder.
  • teaspoon dried oregano.
  • teaspoon dried thyme.

What kind of cheese was in Chef Boyardee pizza?

Grated Cheese Topping: A Blend Of Cheeses [Parmesan And Romano Made From Cow’s Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes)], Rice Flour, Palm Oil, Salt, Powdered Cellulose Added To Prevent Caking, Potassium Sorbate Added As A Preservative.

Does Chef Boyardee still make pizza in a box?

Pizza night just got better, thanks to the Chef Boyardee Cheese Pizza maker. This pack includes (1) 31.85 box, with 2 pizza kits in each box containing crust mix and pizza sauce, so just add some of your favorite ingredients, and prepare yourself for a perfectly flavorful pizza.

When did Chef Boyardee pizza in a box come out?

His clientele kept asking for the recipe for his tomato sauce, which caused him to create Chef Boyardee brand, a phonetic spelling of his surname. In 1955 he started to offer boxed pizza kits which included everything you needed to make a pizza from scratch in your own home kitchen–a revolutionary idea at the time.

How long do you bake a single Chef Boyardee pizza?

Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown.

What company owns Chef Boyardee?

Conagra Brands
The company was founded by Italian immigrant Hector Boiardi in Milton, Pennsylvania, U.S., in 1928….Chef Boyardee.

Product type Canned pasta products
Owner Conagra Brands
Country United States
Introduced 1928

What does Chef Boyardee stand for?

The idea for Chef Boyardee came about when restaurant customers began asking Boiardi for his spaghetti sauce, which he began to distribute in milk bottles. He decided to name his product “Boy-Ar-Dee” to help Americans pronounce his name correctly.

What temperature do you cook Chef Boyardee pizza at?

For a Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with no-stick cooking spray. Using hands, spread dough into bottom of pan.

How do I cook Chef Boyardee?

Mix everything together gently, as the noodles are already very soft. Cover the dish with foil and poke a few holes on top. Put it in the oven for about 15-20 minutes , or until the cheese bubbles. Can you microwave Chef Boyardee ravioli? Microwave on high power for 1 minute 30 seconds or until warm. Let stand for 1 minute in microwave.

What is Chef Boyardee ravioli made of?

Chef Boyardee Beef Ravioli is a canned pasta served in a tomato and meat sauce. The main ingredients are tomatoes, water, ground beef and enriched wheat macaroni product with fortified protein made with casein.

What is the first name of Chef Boyardee?

Ettore Boiardi (October 22, 1897 – June 21, 1985), better known by his pseudonym Hector Boyardee, was an Italian-American chef, famous for his brand of food products, named Chef Boyardee.