What can I use instead of cinnamon in French toast?

What can I use instead of cinnamon in French toast?

Alternative Spices

  1. Vanilla Extract: Vanilla extract gives French toast sweetness and a rich vanilla aroma.
  2. Nutmeg: Nutmeg is a common substitute for cinnamon because they both come in powdered forms and have similar flavor profiles, but nutmeg is far less pungent.

Does French toast always have cinnamon?

French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup.

How can I add flavor to French toast?

Depending on the type of bread that you have chosen, and any flavor that you have used in the dip, certain toppings will go better than others. In general, fresh fruit, crushed nuts, jam, and decadent syrups will enhance the appeal that French toast has to your eyes as well your taste buds.

Is there a substitute for cinnamon?

If you need to substitute cinnamon, consider using nutmeg, cloves, or allspice. Another option is apple pie spice which contains cinnamon.

How do you make French toast taste less eggy?

3 Nail the Egg-to-Milk Ratio A basic rule of thumb is about a quarter cup of milk and one egg per two-slice serving—and if you really want to avoid that “scrambled” taste, use only the yolks of some or all of the eggs. (It’s sulfur compounds in the whites that give eggs their unique “egg” taste.)

Why is it called pain perdu?

The French roots In France, French toast is actually called “pain perdu”, which means “lost bread”. Back in a time where food was sparse, and certainly nothing wasted, this dish was a way to use up all the bread from the days before that had gone stale.

What is the best substitute for cinnamon?

The best substitution for cinnamon is allspice or nutmeg. These are the spices which are closest in both flavor and overall versatility. They are also both very aromatic and warming. But, if you’re looking for a spice that will provide you with the health benefits associated with cinnamon, then ginger is the way to go.

What can I use instead of syrup for French toast?

This is probably the easiest, fastest way to get a delicious maple syrup substitute: mix some jam (or jelly, or preserves, or marmalade) with a splash of water in a small pan over medium heat. Whisk until smooth, adding more water as needed until you get a nice, syrupy consistency.

Can you use cumin instead of cinnamon?

You can find some brands that do not include cinnamon or make your own version without cinnamon. To do this, use a combination of your choice of the following spices: turmeric, coriander, fenugreek, cumin, salt, ginger, cayenne pepper, black pepper, bay leaves, celery seed, onion, cloves and nutmeg.

How do you make homemade French toast?

Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.

What is the best French toast?

So, the best bread to use for French toast is…. Soft, rich breads like challah and brioche are the best for making French toast. Both brown up evenly and lend layers of extra flavor to the dish. The butteriness of brioche makes it even more delicious if you need help choosing between the two.

What ingredients are needed to make French toast?

To make French toast, the cook whisks eggs and milk together and soaks bread in the mixture before frying it on a griddle, usually with a pat of butter. Ingredients such as nutmeg and cinnamon may be added to the egg and milk mixture to make the French toast more spicy.

What are some good French toast recipes?

Directions In a shallow flat dish beat together egg and milk with a fork until combined. Dip bread slices in egg mixture. Cook dipped bread slices in margarine for 2 to 3 minutes on each side or until golden brown. Serve with maple-flavored syrup.