What is Crustoli?

Crostoli are traditional Italian pastries which are fried and dusted with sugar. What’s not to love!! These pastries are eaten mostly at Carnevale which is the celebration just before Lent. However in Italy crostoli are sold in pastry shops throughout Lent.

Where are chiacchiere from?

Italy
Chiacchiere (literal translation: “little gossips”) are thin fried pastries common in Italy during Carnevale. They are called Chiacchiere due to the noise and crunch made while eating the crisp dough.

What is Le Chiacchere?

Chiacchiere are crispy and delicate fried pastries typical of the Carnival period and are called by different names according to the regions of origin: chiacchiere and lattughe in Lombardy, cenci and donzelle in Tuscany, frappe and sfrappole in Emilia, cròstoli in Trentino, galani and gale in Veneto, bugie in Piedmont.

What is Crostoli made of?

Recipe may contain gluten, peanuts, tree nuts, egg and wheat. These ribbons of deep-fried pasta dough dusted with icing sugar were first associated with Carnevale, the celebration held before Lent – the 40-day period of fasting Catholics observe at Easter.

What is Italian pastry?

The Definitive Guide to Italian Pastries

• Torrone. Egg whites are whipped up and sweetened with honey, and mixed with almonds or hazelnuts.
• Amaretti. The flour of these bite-sized biscuits is ground from bitter almonds, which gives them their unique taste.
• Cannoli.
• Sfogliatella.
• Zabaglione.
• Cassata.
• Frittelle.
• Tiramisu.

How do you pronounce Chiacchiere?

Here’s how you pronounce it: KYAH-kyeh-reh.

What is the most popular pastry in Italy?

12 Most Famous Italian Cakes and Pastries

• 1 – Tiramisu. This one is very obvious, so we’ll put it at the top of the list.
• 2 – Cannoli.
• 3 – Biscotti.
• 4 – Sfogliatella.
• 5 – Siena Panforte.
• 6 – Semifreddo.
• 7 – Bomboloni.
• 8 – Genoise.