What is Revillon fur?

Revillon Frères (Revillon Brothers) was a French fur and luxury goods company, founded in Paris in 1723. Then called la Maison Givelet, it was purchased by Louis-Victor Revillon in 1839 and soon, as Revillon Frères, became the largest fur company in France.

How do you authenticate a mink coat?

Feel the difference by touching the hairs between the finger and thumb. Real fur feels very soft and smooth to touch, easily rolls between fingers. The fake fur is rough to the touch. It may become sticky in wet weather and may have the same feel as a stuffed animal toy.

How much is an old fur coat worth?

The prices can exceed up to $900 if the material is delicate and comfortable. Whereas the value of a high-quality brown mink fur coat is approximately $200 to $500, and if you are planning to estimate the value of a fox fur coat, you can easily buy or sell it somewhere between $200 to $400.

What is the meaning of Reveillon?

Definition of réveillon : a festive supper commonly eaten in France following Christmas midnight mass.

How do I identify my fur coat?

Fur coats come in different types. You can easily identify the type of fur by looking at its tag. However, if the tag is missing, you can identify the type of fur with the help of its texture and appearance. Fur coats come from different animal skins like rabbits, minks, foxes, raccoons, and otters.

How can you tell if fur is real or fake?

Real fur will singe up and smell like burnt hair. Faux fur tends to burn like melted plastic. Perform a Pin Test – if you stick a pin in your garment and it goes through without any trouble, it’s faux fur. Real fur is much harder to push through with a pin due to the thick, leather lining that’s used.

How do I sell a mink coat?

You can use sites such as Craigslist, eBay, Cashforfurcoats.com, and Buymyfur.com. In order to sell your fur quickly, you might consider asking 10-20% less than what the coat was appraised for.

Why is the Réveillon important?

So depending on how you look it, Réveillon was either a very, very late dinner or a very, very early breakfast. “… They keep the spirit of Réveillon as a holiday, celebratory meal. The important thing now is that they give a reason for people to sit down and enjoy a long meal together.”