Who owns Golden Valley Natural?

Tom Marshall
Rocky Mountain Power named Golden Valley Natural as a 2016 wattsmart Business Partner of the Year in Idaho for outstanding achievements and leadership in energy efficiency. Cindy Crane, Rocky Mountain Power president and CEO presented the award to Tom Marshall, Golden Valley Natural owner.

What happened king B?

The King B brand was sold to a competitor and Golden Valley Natural was born. Golden Valley Natural now employs more than 400 jerky experts across three manufacturing facilities, is still family owned, and continues to provide its loyal customers with premium, innovative, healthy, and convenient snacks.

Who bought king b beef jerky?

Australia-based entrepreneur Tony Quinn is to create a major player in the meat snacking category after bringing together the UK’s two biggest biltong and jerky suppliers. He has acquired Meatsnacks Group for an undisclosed sum, just six months after his purchase of the Kings Elite brand, as part of New World Foods.

Why is Jack Links jerky so good?

“For Jack Link’s Beef Jerky,” he says, “we use inside round beef, which is a leaner cut with less fat and makes a better jerky. Any noticeable fat is trimmed off of the meat, and the meat is then marinated and/or seasoned to establish the flavor of the jerky.

What is the difference between Biltong and jerky?

Beef jerky is commonly sliced into strips before the cooking and drying process. Biltong is air dried as a whole piece and then sliced into bite-sized pieces. Due to the drying and slicing process, most biltong is softer and fluffier in texture whereas beef jerky has more of a steak-like chew.

Is jerky healthy?

Beef jerky is a good source of protein and high in many vitamins and minerals, including zinc, iron, vitamin B12, phosphorus, and folate. It also has a long shelf life and is portable, making it a great on-the-go option.

Is Jack Link’s jerky made in China?

“We use 100 Visual Lean topside beef and we have a ready supply,” says Maurice Crosby. “The jerky here is made from grass-fed beef that is low in fat. Potentially, we could put our entire production into China without any problem at all,” says Maurice Crosby.

Is Jack Link’s jerky real meat?

MADE WITH 100% BEEF: Our Original Beef Jerky starts with carefully selected lean cuts of 100% premium beef. Marinated in our signature blend of herbs and spices and slow roasted over hardwood smoke. No added MSG.

Why jerky is so expensive?

Beef jerky is expensive because of raw beef costs, high-quality ingredients, non-automated processing, required time & energy, and the dehydration process. Beef jerky is one of the most delicious snacks out there, but it can also be one of the most expensive.

Is it OK to eat beef jerky everyday?

In short, though beef jerky is a healthy snack, its best consumed in moderation. Most of your diet should come from whole, unprocessed foods. Though beef jerky is healthy, avoid eating too much of it, as it’s high in sodium and may come with the same health risks that are linked to eating processed meats.

Is beef jerky a good survival food?

One of the signature features of beef jerky or any other dried meat is its longevity. Jerky, like most air dried foods, lasts for quite a long time without refrigeration, making it the quintessential camping food or trail snack. Because it is such an ideal survival food, beef jerky has become a trusted staple for outdoor enthusiasts of all kinds.

What beef is used for beef jerky?

Flank steak is a lean meat that makes excellent beef jerky, and it has a relatively consistent grain so it is easy to slice it thinly, with the grain, to make strips that you can easily dry. Round steak, brisket, and rump roast work well also, but be sure to trim any gristle before you begin slicing your meat for jerky.

Does beef jerky ever go bad?

Although the preservation process makes beef jerky last longer than fresh meat, it can go bad. If it contains fat, the fat may become rancid. If the color, smell or texture of the jerky has changed, do not eat it.

What spices are in beef jerky?

Dry Rubs for Beef Jerky. Dry rubs are another way to introduce flavor to the jerky. You combine salt with other ground spices and apply them to the meat. Some common spices are garlic powder, chile powders, cumin, coriander, and dried thyme.