Tips and Tricks

Why is my Mars Bar slice too hard?

Why is my Mars Bar slice too hard?

If your slice is crumbling you may not have pressed it into the tin firmly enough. It’s also possible you didn’t melt and combine the mars bar, butter and syrup mixture well enough. Make sure these ingredients are melted and combined over low heat until smooth. If it cracks as you cut it, it’s too cold.

Can you use maple syrup instead of golden syrup?

Maple syrup is usually a thinner consistency than golden syrup. Using maple syrup instead of golden syrup will change the flavour of your dessert, so it’s a useful swap but not considered to be one of the better options. Be sure to use high-quality real maple syrup (Grade A) for a great taste!

How long does a Mars bar last?

One year if unopened and stored properly, and 6-8 months if opened and stored properly. Consumers can ask directly to the chocolate maker when the chocolate bar was made, so that the calculation becomes an easy task.

How many spoons of sugar are in a Mars bar?

Dental Helpline

Product Amount per 100g Sugar Content in Teaspoons
Mars Bar 68.1g 10.7 tsp (42.6g per bar)
Milk Chocolate 52.8g 2.2 tsp (8.8g per three squares)
Milky Way 2 Bar Pack 72.4g 7.93 tsp (31.7g)
Pepper Mints 56.8g 1.2 tsp (4.8g per sweet)

How to make a Mars Bar slice from Mars Bars?

Easy chocolate Mars Bar Slice made with just 4 ingredients. Line an 8 inch square cake tin with baking or parchment paper. In a medium saucepan, add butter and Mars Bars. Place on a medium-low heat and gently stir until mixture is melted and combined.

How to make Rice Bubbles with Mars Bars?

In a saucepan, melt the butter and corn/golden syrup. Chop 4 mars bars and add them to the saucepan to melt. Once melted add Rice Bubbles and mix to combine. Chop a further 4 mars bars and add them to the Rice Bubbles mixture, folding to combine. Transfer the mixture to the prepared baking tin and use the back of a wooden spoon to flatten.

What are Mars Bar slice rice crispies?

They can be branded or store-own rice crispies, it doesn’t matter at all. They – along with the melted Mars Bars and butter/margarine – are what makes up the bulk of this Mars Bar Slice.

How much butter do you put in a Mars Bar?

Ingredients 3 cups rice bubbles (or any puffed rice) 3 X 52g Mars Bars , chopped 75 g butter 1 tsp golden syrup 200 g milk chocolate melts